This cool little restaurant in the old Mill has a great atmosphere and nice happy hour goodies. They said the bloody could be made with their fiery hot habanero vodka, but I opted for something a little tamer - oh but not too tame. The flavor was very nice, sans horseradish. A flavor salted rim and a plethora of garnish rounded out this tasty blend. The cilantro was a nice touch. You know it's a good one when it's empty before you know it!
The Old Mill, Bend, OR 97702