I love Bloody Marys - anytime of the day. It’s not just for breakfast anymore. I travel quite a bit and make a point of trying the Bloody Mary in each place I visit. Here are the categories for my pseudo-scientific, semi-subjective rating system, 10 being the best. Do you have a favorite Bloody Mary recipe to share? email it to me and I'll post it here!:

SBQQ - Salad Bar Quality Quotient.
The freshness and/or originality of the edible garnish.
SB#Q - Salad Bar Quantity Quotient.
The abundance of said garnish.
FQ - Flavor Quotient.
A basic measure of tastiness as compared to my personal taste buds.
UQ - Uniqueness Quotient.
How original or creative in it’s concoction.
SQ - Spicy Quotient.
1 being completely benign, 10 being undrinkably spicy.
PQ - Presentation Quotient.
How artfully or originally presented is it?
ILQ - Intangible Love Quotient.
Would I order it again? Recommend it to a friend or an enemy?

September 23, 2012

Bloody Mary at Dexter and Hayes in Seattle

September 23, 2012/ Kevin Kubota

Ahh, the whirlwind three days are done! I just finished a three day workshop for CreativeLIVE and a bBloody Mary couldn't be a better topper. This was a tasty one, just the right amount of horseradish, spice, and vege stuff. The wonderful company of photog friends made the ILQ go though the roof! Crisp beans and standard olives top it off.

SBQQ 8 SB#Q 5 Flavor 7 Spicy 6 Unique 6 Presentation 5 ILQ 10