I love Bloody Marys - anytime of the day. It’s not just for breakfast anymore. I travel quite a bit and make a point of trying the Bloody Mary in each place I visit. Here are the categories for my pseudo-scientific, semi-subjective rating system, 10 being the best. Do you have a favorite Bloody Mary recipe to share? email it to me and I'll post it here!:

SBQQ - Salad Bar Quality Quotient.
The freshness and/or originality of the edible garnish.
SB#Q - Salad Bar Quantity Quotient.
The abundance of said garnish.
FQ - Flavor Quotient.
A basic measure of tastiness as compared to my personal taste buds.
UQ - Uniqueness Quotient.
How original or creative in it’s concoction.
SQ - Spicy Quotient.
1 being completely benign, 10 being undrinkably spicy.
PQ - Presentation Quotient.
How artfully or originally presented is it?
ILQ - Intangible Love Quotient.
Would I order it again? Recommend it to a friend or an enemy?

May 14, 2012

McKay Cottage in Bend, OR

May 14, 2012/ Kevin Kubota

It's mothers day at the McKay Cottage! This is our favorite breakfast place ever and it's a beautiful, sunny morning on mother's day. The folks at McKay are the nicest ever and the food is fabulous! I always have the crab eggs Benedict...yum. They make a stellar bloody Mary too. I love the sweet and salty rim and my favorite Del Sol olives. There is just enough horseradish and a bold hand made flavor

SBQQ 10
SB#Q 7
Flavor 9
Unique 8
Spicy 7
Presentation 7
ILQ 9

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Aloha,

Kevin

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Sent from my iPhone-not responsible for autosmell miscakes